2 Tablespoons Sugar
3 Tablespoons Rice Vinegar
1 Teaspoon Salt
1/2 Teaspoon Pepper
3 drops of Sesame Oil
1/2 cup Canola Oil
Mix above ingredients for salad dressing
add to
Lettuce
Green onion
1/4 cup Silvered Almonds
2 Tablespoons Sesame seeds
2 Shredded Cooked Chicken Breast
2 (8-ounce) packages cream cheese
1 cup cashew pieces, chopped
1/2 cup creamy peanut butter
2 tablespoons chili paste (recommended: Sambal Oelek)
1 teaspoon curry powder
3/4 cup coconut milk (recommended: Thai Kitchen)
1 tablespoon lime juice
1/4 cup finely chopped cilantro leaves, optional
Serve with veggies
4 boneless chicken breasts
1 cup of your favorite premade Salsa
1/4 cup water
4 slices of Jack or Pepper Jack Cheese
Combine chicken, salsa and water in frying pan on stove top. Bring ingredients to a boil then reduce heat to low and cook about 30 minutes. Turn Chicken a few times. Once completely cooked, turn off stove and cover chicken with cheese slices and serve with rice or your favorites veggies.
Contributed by Cindy Gumpy
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