1 bag of small elbow macaroni

1 quart of milk

1 pound of Colby Cheddar Cheese

1 stick of margarine or butter

paprika, seasoning salt & pepper

begin with 1 cup of milk in a blender, add 1 inch squares of cheese one at a time until well blended, if mixture gets too thick, add milk, once cheese completely blended add spices to taste and add margarine/butter.

pour mixture in a large mixing bowl.  add cooked macaroni, mix well.  Pour into baking dish, be sure to press macaroni down with spook to ensure well covered, bake covered for 30 minutes @ 350 degrees, you can uncover and continue to bake for 10 minutes if you want crunchy topping on dish.  Press any exposed macaroni into dish and serve.

Fry 1 pound of bacon remove from pan and set aside.
Dice 1 medium potato for each person you will be feeding and add to bacon renderings
Add chopped onion 1/2 to 1 onion according to your taste
cover and cook on low heat until potatos are soft
pour off any excess bacon grease
Crumble bacon and add to potato mixture
Add 2 scrambeled eggs for each person you are feeding, pour uncooked eggs over mixture and stir until eggs cooked.
Salt and pepper and garlic or garlic powder to taste
Add Sour Cream (enough to cover all of the cooked mixture)
serve
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You can also top with shredded cheese
you can substitue bacon with sausage
add any of the following:
Bell peppers, mushrooms or anything you desire

Mix in order listed 1 ingredient at a time with electric mixer
Cool 1 hour then serve.

mix each ingrediant in order listed with electric mixer.
chill in refrigerator 1 hour and serve.