Archive for snacks

Zuccini Bread

3 Eggs
2 Cups Sugar
3 Teaspoons Vanilla
1 Teaspoon Salt
1/4 Teaspoon Baking Powder
1 Teaspoon Allspice
1 Cup Canola Oil
2 Cups Shredded Zuccini
3 Cups Flour
1 Teaspoon Baking Soda
3 Teaspoon Cinnamon
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Beat eggs until fulffy
Add oil, sugar, zuccini and vanilla, Mix well.
Add remaining ingredients
Fill two loaf pans
Bake 1 hour @ 352 degrees

Peanut Butter Cashew Dip

2 (8-ounce) packages cream cheese
1 cup cashew pieces, chopped
1/2 cup creamy peanut butter
2 tablespoons chili paste (recommended: Sambal Oelek)
1 teaspoon curry powder

3/4 cup coconut milk (recommended: Thai Kitchen)
1 tablespoon lime juice
1/4 cup finely chopped cilantro leaves, optional

Serve with veggies