Archive for Dessert

Death By Chocolate

Shopping List
Buy
Premade brownie, unfrosted, no nuts, chips ok
1 large box of Chocolate Jello Brand Pudding
1 quart of milk
1 large container of Cool Whip
14 Skor Candy Bars
1 Hershey Bar (optional)
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Thaw Cool Whip
prepare chocolate pudding as directed
Smash the Skor Candy Bars
 
Take Large Bowl and layer ingrediants
 
Layer 1  brownie bits
Layer 2  Skor candy bar bits
Layer 3  Cool Whip
 
Repeat 2 times
 
Finish with Hershey bar curls (use vegitable peeler and shave candy)
 
Refrigerate covered 30 minutes
 
Relax and enjoy

Pumpkin Cheesecake Bars

1 (16 ounce) Pound Cake Mix
3 Eggs
2 Teaspoons Melted Margarine
4 Teaspoons Pumpkin Pie Spice
8 Ounces Cream Cheese
14 Ounces Sweet Condensed Milk
1/2 Teaspoon Salt
16 Ounces of Canned Pumpkin
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Step One
Mix:
Cake Mix, 1 Egg, Margarine and 2 Teaspoons Pumpkin Pie Spice
Press into greased 15 x 10 (or 9 x 13) pan
Step Two
Beat Cream Cheese until Fluffy (with electric mixer)
Gradually add milk, then add eggs, then add pumpkin and remaining spices.
Step Three
Pour mixture over crust and bake 30 to 35 minutes at 350 degrees

Berry Jello Salad

16 ounce small curd cottage cheese
1 large box of sugar free Triple Berry Jello (or Strawberry)
1 cup of mashed strawberries (good with black berries or raspberries)
1 large Cool Whip (thawed)

Mix in order listed 1 ingredient at a time with electric mixer
Cool 1 hour then serve.

Pistacio Dessert (aka Green Gunga)

1 large can crushed pineapple (in its own juice)
2 small boxes of sugar free pistacio pudding
1 large container of cool whip (lite) thawed
2 sliced bananas
1 cup of mini marshmellows

mix each ingrediant in order listed with electric mixer.
chill in refrigerator 1 hour and serve.