Start with:
1 bag of small elbow macaroni
1 quart of milk
1 pound of Colby Cheddar Cheese
1 stick of margarine or butter
paprika, seasoning salt & pepper
begin with 1 cup of milk in a blender, add 1 inch squares of cheese one at a time until well blended, if mixture gets too thick, add milk, once cheese completely blended add spices to taste and add margarine/butter.
pour mixture in a large mixing bowl. add cooked macaroni, mix well. Pour into baking dish, be sure to press macaroni down with spook to ensure well covered, bake covered for 30 minutes @ 350 degrees, you can uncover and continue to bake for 10 minutes if you want crunchy topping on dish. Press any exposed macaroni into dish and serve.
